The world famous Feta tops of the list of Greek cheeses.
Classified by the European Commission as a ‘Protected Designation of Origin’ (P.D.O.) product, feta is quite distinct.
Made primarily from sheep’s milk or a mixture of sheep and goat milk has a unique distinctive salty bite, a fresh acidity of taste, and a rich aroma.
A genuine Greek product, has won a worldwide recognition for its quality.